ID faktur tidak ditemukan.
| No. | : | An3565 |
| Tanggal | : | 12 Aug 2026 |
| Rekening | : | Warehouseku CV |
| Nama | : | Irma Ms - Tasikmalaya |
| Hp | : | 62877-7888-6778 |
| : | csmaintenancejoker@gmail.com | |
| Lead | : | CS |
| Keterangan | Jumlah | Harga |
|---|---|---|
| bumbu rendam | 3 pcs | Rp 30.500,00 |
| pengempuk | 2 pcs | Rp 15.000,00 |
| essens minyak | 4 pcs | Rp 35.000,00 |
| box magu reguler | 200 pcs | Rp 62.500,00 |
| papper tray | 200 pcs | Rp 60.000,00 |
| total mmc | - | Rp 751.500,00 |
| bubuk niehcoffee | 3 pcs | Rp 65.000,00 |
| gula aren | 3 pcs | Rp 70.000,00 |
| cup niehcoffee 12 oz + tutup lid | 100 pcs | Rp 55.000,00 |
| cup niehcoffee 22 oz + tutup | 100 pcs | Rp 55.000,00 |
| total nieh | - | Rp 625.000,00 |
| ongkir jnt cargo= 49800 subsidi ongkir 5%= 2490 | 14 kg | Rp 47.400,00 |
| nominal transfer | - | Rp 1.423.900,00 |
| Dibuat | Disetujui | Diproses |
| Anggoro Cs | Ridwan | |
| Sales/CS | Akunting | Logistik |
| No. | : | An3565 |
| Tanggal | : | 12 Aug 2026 |
| Rekening | : | Warehouseku CV |
| Nama | : | Irma Ms - Tasikmalaya |
| Hp | : | 62877-7888-6778 |
| : | csmaintenancejoker@gmail.com | |
| Lead | : | CS |
| Keterangan | Jumlah | Harga |
|---|---|---|
| bumbu rendam | 3 pcs | Rp 30.500,00 |
| pengempuk | 2 pcs | Rp 15.000,00 |
| essens minyak | 4 pcs | Rp 35.000,00 |
| box magu reguler | 200 pcs | Rp 62.500,00 |
| papper tray | 200 pcs | Rp 60.000,00 |
| total mmc | - | Rp 751.500,00 |
| bubuk niehcoffee | 3 pcs | Rp 65.000,00 |
| gula aren | 3 pcs | Rp 70.000,00 |
| cup niehcoffee 12 oz + tutup lid | 100 pcs | Rp 55.000,00 |
| cup niehcoffee 22 oz + tutup | 100 pcs | Rp 55.000,00 |
| total nieh | - | Rp 625.000,00 |
| ongkir jnt cargo= 49800 subsidi ongkir 5%= 2490 | 14 kg | Rp 47.400,00 |
| nominal transfer | - | Rp 1.423.900,00 |
| Dibuat | Disetujui | Diproses |
| Anggoro Cs | Ridwan | |
| Sales/CS | Akunting | Logistik |
| Ekspedisi | : | jnt cargo |
| Nama | : | Irma Ms |
| Hp | : | 62877-7888-6778 |
| Alamat | : | Jl Siliwangi No 54B Tasikmalaya Jawa Barat |